- HISTORICAL BACKGROUND -

Cassis is derived from blackcurrants and its production hails from France where weather conditions are ideal for their cultivation and cassis is very popular. The delicious wine produced is greatly appreciated by connoisseurs.

In production since 1989, the black currant plantation is located in Roquemaure on the shores of Lake Abitibi. The fruitfulness of the land is the result of the work by generations of the Tardif family. The existing micro-climate protects the black currant flowers from springtime frost, thereby increasing the yield of the plantation.

Cassiro transforms blackcurrants into jelly, syrup and spread

- MENU OFFERED DURING YOUR STAY -

Aiguebelle breakfast

Aiguebelle Park is synonymous with nature and health in the Abitibi-West region. This breakfast is sure to please all who love the great outdoors.

Healthy pancakes (spelt wheat flower and olive oil) enhanced with blackcurrant syrup and served with regional berries (blackcurrants, blueberries, strawberries, raspberries...).

Olivier Le Tardif breakfast

We honour our ancestor, who accompanied Samuel de Champlain as he made his outstanding discoveries in America with this traditional country breakfast.

Your choice of: eggs, bacon or sausage, beans, roasted potatoes and home-made cretons.

Served with toast (white or whole wheat) and blackcurrant jelly or jam.

Railroad breakfast

Taschereau and a large part of the Abitibi region owe their very existence to the railroad. We have chosen to honour the importance of our village by offering our Railroad breakfast.

We nestle a cooked egg, a slice of ham and a piece of cheese between two slices of French toast then top it all off with berries and a drizzle of blackcurrant syrup.

A selection of other breakfasts is available upon request.
All include orange juice and coffee.